So when I found out I was nominated for a Caterer and Hotelkeeper Food Service Catey for chef manager of the year award I was chuffed to bits!!!! Just to be nominated is something, but to actually be selected for the shortlist is amazing!
So off we trotted to The Park Plaza Hotel in Westminster for a champagne reception with the cream of the crop from the catering world. Did I feel out of place at all?? Just a bit!!
After our superb 3 course meal with several glasses of fine wine the awards began, and soon enough the chef manager of the year award (now i'm a bit nervous!!). Sadly though the award wasn't mine to be had this time.
Massive congratulations though to everyone that did pick up an award and a big thanks to Mark Lewis and everyone involved in making the night so special.
As for me? One of the top 3 in the country!!!
I'll take that!!!!
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