I used to make this in a restaurant I used to work in and recently got asked for the recipe, and as it has been remembered from seven years ago it must be a good one!!
So you need:
2 cloves crushed garlic
1 large banana shallot/medium onion finely chopped
6 sliced button mushrooms
A couple of handfuls of baby spinach
200g penne pasta
400g fresh thick cream
Drizzle of olive oil
Salt and pepper
Bring a pan of water to the boil and chuck in your pasta with a good pinch of salt.
While that's cooking in a frying pan lightly fry your onion and garlic until soft, then chuck in your sliced mushrooms.
Cook for a few minutes stirring occasionly then lob in your cream.
Simmer for a few more minutes but keep stirring so the cream doesn't burn.
Turn the heat down and throw in your spinach, cook for 2 more minutes.
Season with saslt and pepper.
Drain your pasta and add it to the sauce.
This serves 2 so if you need someone to share it with give me a shout!!