Tuesday, 15 September 2015

Kerala style fried chicken

Everyone loves southern fried chicken right? 

I wanted to come back this school year with a new approach to our lunches, we've always been a bit different with our outlook on food and the flavours we use, so I came up with this. 

Basically a southern fried chicken but with the flavours of India. 

This is probably the easiest fried chicken recipe I could come up with. 

You need 

4 boned chicken thighs or fillets
200g flour
And a decent curry powder (see earlier post)

Chuck your chicken pieces on a bowl and cover with milk.

In a different bowl add the flour and mix in some curry powder. Don't be shy with this as when it fries the taste gets weaker.

Shallow fry on medium heat until golden brown then finish in the oven.

I served mine with a home made naan bun new potatoes and red onion rings.

Not the greatest picture but you get the idea!!