Friday, 20 November 2015

Easy Singapore Style Noodles

So I got told off today by someone who checks my blog daily for any updates, so here you go!!

For me there's nothing better on a winters day than a good plate of hot and spicy noodles. 

You will need...
4 red or green chilli
Half a bulb of garlic
A good thumb size chunk of ginger
6 tablespoons of curry powder 
500ml vegetable oil 

Chuck all the ingredients in a blender until smooth then gently heat for around 15 minutes or until the rawness of the curry powder has gone. Leave to cool.

You can use this paste to stir fry your meat and vegetables, then toss through your noodles. 

Here's mine