For the dough.
100g soft brown sugar
225g self raising flour
200g Choc chips
Beat the butter sugar and egg together Until fluffy then fold in the flour and chocolate.
Stick it in the fridge for half an hour until it firms up, then roll into balls a bit smaller than a ping pong ball.
Bang them on a baking tray about 3 fingers apart because they speak.
Chuck them in a pre heated oven at 200c for 10 mins.
They will be very soft when you first bring them out but after a few minutes you will have amazing cookies.