Everyone loves a bit of chip shop curry sauce right?? If im honest I've "borrowed" this recipe. I didnt think.it would work but how wrong was I?? Its wicked and super easy!!
So
Obviously depends on how much you want to make but all you need is....
2 cups boiling water
4 table spoons of curry powder
1 vegetable stock cube
A good splodge of mango chutney
Cornflour to thicken
4 table spoons of curry powder
1 vegetable stock cube
A good splodge of mango chutney
Cornflour to thicken
Add the curry powder, stock cube and mango chutney to the water. Let it cook for a bit. (5 mins) at this point give it a taste and decide if you need more curry or mango.
Add a dash of water to your cornflour and lob it in the sauce. Thicken untill it's sauce like.
Sorted
Ps thanks Kay!!
