I needed a quick starter and everyone here loves a bit of chilli and cheese.
So a bit like a beignet (fritter),
In a mixing bowl chuck in a good few handfuls of self raising flour, some chopped chilli (up to you on this one but I like mine hot) and a few good handfuls of mature cheddar cheese.
Bond it all together with some cold water until you get a really thick batter, thick enough to hold on a spoon but not so thick it won't drop off, then spoon them into the fryer. Fry until golden, drain and serve.
I servers mine with some mixed leaves and a tomato and balsamic chutney.