Saturday, 29 December 2012

Easy Melba Toast

OK so Melba toast is a notorious pain in the bum but my way is so much easier and looks better.

Normally you would toast your bread then cut the crusts off slice it in half so you have 2 really thin slices rub the now untoasted sides on the work surface to smooth it out then grill again! How much hassle is that?

My way

Preheat oven to 100c

Toast your bread

With a rolling pin flatten to your desired thickness

Cut crusts off and cut into triangles

Whack them in the oven until dried out ( about 15 mins ).

Job done!!

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