Ok so for lunch today we had caramelised onion and cheese tart with honey thyme and rosemary roasted new potatoes, and green beans. The picture doesn't really do it justice! Followed by chocolate cake and chocolate ganache. For the tart I chucked some sliced onions in a pan with sugar and a good knob of butter, high heat till really brown. While thats happening roll out your pastry till about 5ml thick and line your chosen dish. When the onion has cooled a bit lob in some grated cheddar ( I use mature ) then spread it on your pastry. Cook it on 180c for about 20 mins. Top tip! let it cool before you cut it ( I used a pizza wheel ). And for desert see the chocolate cake recipe! Easy! Have a go!
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