Wednesday, 8 January 2014

Piri Piri Pork

Ok so to try and help warm everyone up I knocked up this Piri Piri Pork dish.
A favourite flavour of mine and one I can't recall unleashing on the boys yet, but it went down a storm!!
The pork steaks themselves are just dusted with cajun spice and oven roasted on 185c for around 25 mins.
Piri Piri Sauce
I used
6 good sized red chillis
6 cloves of garlic
Drizzle of oil
Can chopped tomatoes
Some veg stock powder
First roast off the chilli and garlic until they start to char round the edges and chuck them in a food blender.
Lob in your chopped tomatoes then add your stock powder to taste.
At this point slowly add some sugar and keep tasting. The sugar rounds off the flavour of the chilli and brings your tomato to life!!
Have a go!!
I served mine with new potatoes and a sweetcorn puree.

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