And this year I was invited to the Ceremony at Battersea Evolution.
Hosted by Ben Shephard, the atmosphere in the Evoloution was electric.
The Champagne was flowing and I was in good company with me fellow colleagues.
It all kicked off with a starter of Treacle and Sesame Roast Salmon Fillet with Spring Onions and Roasted Beets.
Honey and Harissa Marinated Chicken with Roasted Leek and Carrot, White Onion Purée and Smoked Potatoes
Trio of Desserts
Cranberry Bread and Butter Pudding, Bacchus Jelly with Pear and Cornish Cream ice cream Treacle Tart
After all that the awards finally started, announcing the top 5 first, unbelievably we weren't called up! Then it was the top 100 countdown!
It's a bit like the chart show on a Sunday, the announcing is so fast it's hard to keep up!
Before I knew it the run down was already at the top 10 and still Connect Catering weren't called!
We finally ended up being number 6!
The cheers from our tables was deafening and quite rightly so!
An amazing company to work for with amazing people at the top and throughout.
Well done everyone at Connect Catering and thanks for making it a special place to work!!