On the menu
Starter
Duck Confit, baby leeks, smoked duck and grain mustard.
Main
Pan-fried fillet of sea bass, prawns, broad beans, peas, purple English mash and lemon sauce.
Dessert
Praline cake with crunchy nuts, coffee ganache and vanilla mousse
With wines supplied by Mathew Clark
All followed by entertainment from Adam Buxton!!
Huge congratulations to all the winners and runners up at this years awards!!
Massive thanks have to go to everyone at The Caterer and obviously Mark Lewis Amanda Afiya and Janie Manzoori-Stamford, everyone at The Park Plaza Hotel, my team for putting up with all I chuck at them and of course Connect Catering for letting me do what I do!!
