Food Service Cateys 2015

Well as you all probably know I've been shortlisted for Chef Manager of the Year at The Caterers Food Service Cateys for the past three years and this year I finally got to take one home!!

On the menu

Starter

Duck Confit, baby leeks, smoked duck and grain mustard.

Main 

Pan-fried fillet of sea bass, prawns, broad beans, peas, purple English mash and lemon sauce.

Dessert

Praline cake with crunchy nuts, coffee ganache and vanilla mousse

With wines supplied by Mathew Clark

All followed by entertainment from Adam Buxton!!

Huge congratulations to all the winners and runners up at this years awards!! 

Massive thanks have to go to everyone at The Caterer and obviously Mark Lewis  Amanda Afiya and Janie Manzoori-Stamford, everyone at The Park Plaza Hotel, my team for putting up with all I chuck at them and of course Connect Catering for letting me do what I do!!