Cooking quality food on a tight budget is never easy and its really tempting to go down ready meal convenience crap but is that really what we want to do?? I get roughly £4 per head per day for breakfast mid morning break lunch (including desert) afternoon snack and 3 course dinner. By making our own bread products cakes pasta and everything else we can think of we manage to enjoy theme nights smoked salmon on the salad bar home made ice cream and even the odd steak night chucked in. It can be done if we just make the effort!!