Soups are great in the winter and this one is my signature soup. I've never before given the ingredients or the way its done partly because it only needs 3 ingredients but mostly because as a chef its the ultimate cheat. I first made this soup by mistake but it turned out to be one of the best soups I've produced.
So Tomato and Mango Soup (my best kept secret)
1 can chopped tomatoes (literally any will do)
1 vegetable stock cube
Mango chutney to taste
Heat your chopped tomatoes in a pan, add your stock cube then if you want a smooth soup blend it and if you want it chunky just add water until its the right thickness, spoon in your mango chutney to taste. Its that easy and a proper crowd pleaser, my customers were paying £3.50 per bowl with a bread roll. I've lost count of the times I've been asked for the recipe so here it is. Enjoy but don't tell anyone!!!