Saturday, 27 October 2012


Had a bit of a lazy Saturday dinner, Chinese take away. Having said that it wouldn't be complete without salt and pepper chips. Very fattening and very spicy but amazing with noodles.


Get a large pan and fry chopped garlic onion and chilli, depending how hot you like it, I use 2 birds eye chilli's. Throw your cooked chips in straight from the fryer/oven. Give them a shake until they are completely coated in the spicy oil the just before you serve sprinkle over some granulated sugar.