So todays lunch was chicken caesar salad, an easy one I know but not so easy when u have 30 mins to serve 90 and plate them as they come in! For this I used diced leg and thigh fried with onion and white wine. In the salad mixed french leaf red and yellow cherry toms diced cucumber home made garlic croutons and my favourite micro herbs. Simple ingredients that do the work for you and all we have to do is put the effort in to presenting them! Have a go!
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