So for lunch today we had Tuscan style sausage pasta, here's my way of doing it.
you will need
Pork sausage meat
OK so fry your sausage meat like its mince beef. Chuck in your onions Cajun spice and veg stock. Then your chopped tomatoes season to taste, chopped tomatoes can taste tinny but chucking in a bit of sugar takes that away. Lob in your penne pasta. Job done! I whacked on some garlic bread with mine. See my previous bread recipe and brush with garlic butter. Enjoy!!