Sunday, 2 December 2012

Gulab Jamun

OK so we are having an indian special night on Friday but I wanted to post the recipe for this amazing pud!! Its basically a doughnut in syrup.

So the recipe

1 cup plain flour
2 cups milk powder
1 knob melted butter
Splash of milk
1 cup sugar
1 cup water

All you need to do is mix the dry ingredients and the butter then slowly add some milk until it gets to a dough you can shape. Roll in to small balls a bit smaller than ping pong balls, chuck them in a deep fat fryer about 170c until golden then let them cool. Whilst they are cooling put your sugar and water in a pan and boil until it becomes a syrup ( about 10 mins ) when cooled to room temp glug it over your little doughnuts cover and leave for 30 mins. Job done. Try it!!!

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