Monday, 5 November 2012

Home Made Cereal

Ive been making this cereal for a while now and to be honest its a lot tastier and healthier than most of the others available. It takes 15 minutes to make and lasts a good 2 weeks in an air tight container. So the basic mix is half honey to porridge oats. For small quantities its easier to use cups. So 2 cups oats 1 cup honey I use just sultanas in mine due to certain allergies but you can use any dried fruit and nut combo you want. In a pan put all your ingredients over a low heat and mix until they are coated and start to clump together. Transfer to a baking tray and cook in the oven for 10 mins on 160c. Take out and leave to cool completely, this will crisp up the cereal. Decant into an air tight container and job done. Perfect winter fuel, try it!