Wednesday, 21 November 2012

Lemon Mousse

Everyone loves a good desert and this one turned out to be a real winner! Here's how I did it. So I had a bit of vanilla sponge wasn't enough to ice with lemon and really wanted a lemon desert. So I smashed it up so it was like bread crumbs and squeezed in the juice of 4 lemons then crammed it into 2 baking trays about half a cm thick and baked it in the oven 150c for 5 mins to set the base. Then I got some of my homemade yoghurt chucked in some more lemon juice and zest and whipped the life out of it. All that I had to do now was plate it so cut small disks piped on the mousse mix and dusted with cadburys chocolate powder. Its not what you have got its what you do with it. A little effort goes a long way!

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