Sunday, 19 May 2013

Starter dough

Ok so heres the recipe I used to.make this loaf.

500g plain flour
1 1/2 cups starter dough
300ml water
Splash of oil

I really didnt expect this to turn out half as good as it did and the flavour is amazing. Well worth the 3 days prep time!! Saying that now its done the starter will only take a couple of hours to feed then use again.

1 comment:

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