Here's the menu and pics.
Tandoori chicken ravioli with Dahl mint yoghurt, micro coriander and truffle oil
Massive thanks to Nisha Katona my new twitter buddy for inspiring the pasta!!!
Sous vide steak with pomme neuf balsamic roasted cherry tomatoes and a horse radish cream.
Chocolate fondant with cardamom infused ice cream.
Again massive thanks to all the staff involved in making it a night to remember.
I'd also just like thank you all for helping make our state run boarding school "outstanding" by ofsted standards, the food we produce on our budget and the standards we set ourselves are nothing short of amazing and the hard work you all put in doesn't go unnoticed.