Friday, 27 May 2016

Piri Piri and Cheddar Swirls

So seeing as I still have some Knorr Piri Piri paste ( this stuff goes really far ) I thought I'd make some of these bad boys!!

You will need

500g flour 
7g fast action yeast
40g oil
Pinch salt
Pinch sugar
290g warm water
Knorr Piri Piri paste 
2 good handfuls of grated mature cheddar cheese

Combine flour salt and sugar in a bowl,
Mix the water oil and yeast then chuck this in the dry ingredients. Knead unil a dough forms.

You don't need to wait for this to prove, roll the dough out into a rectangle about half a centimetre thick.

Spread the Knorr Piri Piri over the entire dough, I like mine spicy so I used 3 tbsp but it's up to you how much you can handle! Sprinkle evenly with the mature cheddar and roll up like you would a Swiss roll, like this.....

With a serated knife carefully cut into slices around 2cm thick like this....

Arrange on a lined baking tray about an inch apart like this...

Then let them prove for around 30 minutes, chuck them in a preheated oven on 160c for 12 minutes or until golden brown like this....

These are wicked for a picnic!!! 

For even more hints and tips check out the Knorr Chefs Hacks website here and get your free sample, you wont regret it!!!

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