Monday, 23 May 2016

Piri Piri Rolls

I've been lucky enough to get my hands on some knorr cooking pastes, now you probably know by now that I'm not one to use things as they were intended.

Normal burger rolls are fine but sometimes you need a bit of difference and to be honest I'm getting a bit bored of a brioche roll now!!

So these Piri Piri Rolls are great to have as an alternative, fantastic with chicken or any other burger you fancy!!

For the rolls:

500g flour
290g warm water
7g fast action yeast
Pinch of salt
Pinch of sugar
100g Knorr Piri Piri paste

Chuck your flour salt and sugar in a bowl and give a little mix, then weigh out 290g warm water (weighing out water is better for consistency, 1g is 1ml.)
Add 7g yeast stir and add 100g Knorr Piri Piri Paste.

Stir this through the flour and slowly knead until a dough, prove in a warm place until double the size knock back and shape into 8 rolls.
Prove again to double size and cook on 170c for 17 mins or until golden brown and sounding hollow to the tap. Or freeze the uncooked dough and cook from frozen when needed!! 

Let cool and serve with the filling or your choice!!

For more top tips check out Knorr chef hacks here!!!

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